Eating sheep casings is the perfect way to satisfy your sausage cravings!

What are sheep casings and why are they so great?

Sheep casings are a type of meat used to make sausages. sheep casings are made from the meat of sheep that have been soaked in a solution of water, salt and spices. This mixture will help make the sausage more tender and flavorful.

How to make sheep casings.

To make sheep casings, you must first slaughter the sheep. The butcher removes the heart and lungs and any other organs that may be on the sheep. They then mix these organs with a small amount of water and some salt to form a slurry. This mixture is then placed in a sieve or food processor and ground into small pieces.

The next step is to add the all-purpose flour and baking powder to the mixture and mix until combined. The dough should be smooth and easy to work with. Once the dough is mixed together, it can be wrapped in plastic wrap and stored in a cool place for up to two weeks.